Modeled after the classic Provence Rosé blend of Cinsault, Grenache, and Syrah, the 2024 Rosé has fresh flavors of Rainier cherry, raspberry, and wild strawberry with secondary notes of cantaloupe, white pepper, and pink lady apple.
Picpoul from the base of the Blue Mountains is the perfect, crisp summer white from Washington. It is the definition of crunchy, with screaming acidity and freshness.
Coming from two cooler sites, Antoine Creek & our Forgotten Hills Estate Vineyard, the 2023 is riper than previous vintages but still retains the signature Gramercy acidity. Notes of peach, white flowers, beeswax and marjoram with a round, full body.
The 2021 Third Man is 77% Grenache, 13% Mourvèdre, and 10% Syrah from Olsen Vineyard. The finished wine was fermented 66% whole cluster with native yeasts and aged in predominately neutral large barrels.
The 2020 Mourvèdre was fermented 60% whole cluster with native yeasts. It was aged for 21 months in large neutral oak barrels. Upon opening, jumps out of the glass and screams, "I am Mourvèdre."
Combining Walla Walla Syrah from the Rocks with higher elevation hillside fruit creates a wine of elegance, power, and beauty. An incredible wine intended to be an everyday drinker. Co-fermented with 1% Viognier and fermented at 58% whole cluster.
We are continually fascinated by Red Willow Vineyard, farmed by the Sauer family in the Yakima Valley. The Lagniappe Syrah finds us blending the older and younger blocks at the site. A world class Syrah.
The 2019 is a blend of 86% Cab Sauv, 10% Merlot, 3% Cab Franc, and 1% Petit Verdot. Aged in 28% new French oak for 22 months. Our vineyards in Washington for Cab Sauv are stunning and 2019 was the perfect "Gramercy-style" vintage. This is a stunner.
Each year, we create the John Lewis Reserve Syrah from the best of our barrels. In 2019, we again based it on the famed Les Collines Vineyard in the foothills of the Blue Mountains.
Our 2019 Cabernet Sauvignon "Reserve" is spectacular. As with most vintages, it comprises a blend of two incredible old vine Cabernet vineyards - Sagemoor and Phinny Hill. This is a Cabernet that will last for decades in the cellar.
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Syrah at a fantastic price.
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic southern Rhône blend at a fantastic price.
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Cabernet Sauvignon at a fantastic price.
The wine is a blend of 50% Cinsault, for earthiness and freshness, 25% Grenache for red fruit and complexity and 25% Syrah for structure and intensity.
Picpoul from the base of the Blue Mountains is the perfect, crisp summer white from Washington. It is the definition of crunchy, with screaming acidity and freshness.
Coming from Antoine Creek & our Forgotten Hills Estate Vineyard, the 2022 is shows that a cooler vintage can produce ripe, aromatically complex wines. Laser focused acidity, meringue creaminess, and a long finish.
The 2020 Third Man is 77% Grenache, 21% Syrah, 2% Mourvèdre from Olsen Vineyard. The finished wine was fermented 90% whole cluster with native yeasts and aged in predominately neutral large barrels.
The 2019 Mourvèdre was fermented 50% whole cluster with native yeasts. It was aged for 18 months in large neutral oak barrels. Upon opening, jumps out of the glass and screams, "I am Mourvèdre."
Forgotten Hills is all about acidity, mineral, smoke, blood and iron. It is hardcore Syrah for those that love the Old World.
Forgotten Hills is all about acidity, mineral, smoke, blood and iron. It is hardcore Syrah for those that love the Old World.
Located at the base of the Blue Mountains in Walla Walla, Les Collines sits in the foothills & we pull Syrah from the upper blocks. The slopes have near perfect drainage & shallow topsoil's which create healthy, nutrient rich vines.
We are continually fascinated by Red Willow Vineyard, farmed by the Sauer family in the Yakima Valley. The Lagniappe Syrah finds us blending the older and younger blocks at the site. A world class Syrah.
The 2018 is a blend of 96% Cab Sauv and 4% Merlot. Aged in 38% new French oak for 22 months. Our vineyards in Washington for Cab Sauv are stunning. The wine is reminiscent of the Old World and historical California, a rare style today.
Each year, we create the John Lewis Reserve Syrah from the best of our barrels. In 2018, we again based it on the famed Les Collines Vineyard in the foothills of the Blue Mountains.
Our 2018 Cabernet Sauvignon "Reserve" is a blockbuster. As with most vintages, it comprises a blend of two incredible old vine Cabernet vineyards - Sagemoor and Phinny Hill. This is a Cabernet that will last for decades in the cellar.
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Syrah at a fantastic price.
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic southern Rhône blend at a fantastic price.
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Cabernet Sauvignon at a fantastic price.
