2020 “Olsen Vineyard” Rosé
The wine is a blend of 50% Cinsault, for earthiness and freshness, 26% Grenache for red fruit and complexity and 24% Syrah for structure and intensity.
Trade
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Columbia Valley Walla Walla Valley 2020 Picpoul
A small block of Picpoul from Los Oidos Vineyard in the foothills of the Blue Mountains in Walla Walla has created stunning results; this wine evokes thoughts of summer and it craves shellfish.
Columbia Valley 2020 Viognier
Coming from Antoine Creek & our Forgotten Hills Estate Vineyard, the 2020 is showing notes of fresh stone fruits, and a meringue creaminess.
Columbia Valley 2018 “Third Man” Grenache
The 2018 Third Man is 75% Grenache, 15% Syrah, 10% Mourvèdre from Olsen Vineyard. Both earth and fruit flavors cover the palate. Fresh acidity and medium tannins.
Columbia Valley 2018 “L’Idiot du Village” Mourvèdre
The 2018 Mourvèdre was fermented 50% whole cluster with native yeasts. It was aged for 18 months in large neutral oak barrels. Dried & fresh raspberries take over the nose & are balanced out with green cardamom. Brings up memories of the best pot roast Mom ever made.
Walla Walla Valley 2016 Walla Walla Syrah
We've found there's elegance and beauty in combining Rocks Syrah with hillside Syrah in Walla Walla. The 2016 brings us a 50/50 blend of the Estate Forgotten Hills Syrah with Holy Roller vineyard on the southern side of the AVA.
Walla Walla Valley 2016 “Forgotten Hills” Syrah
Forgotten Hills is all about acidity, mineral, smoke, blood and iron. It is hardcore Syrah for those that love the Old World.
Walla Walla Valley 2018 Les Collines Syrah
Located at the base of the Blue Mountains in Walla Walla, Les Collines sits in the foothills & we pull Syrah from the upper blocks. The slopes have near perfect drainage & shallow topsoil's which create healthy, nutrient rich vines.
Columbia Valley 2017 “Red Willow” Lagniappe Syrah
We are continually fascinated by Red Willow Vineyard, farmed by the Sauer family in the Yakima Valley. The second vineyard designate release of Red Willow Syrah finds us blending the older and younger blocks at the site. A world class Syrah.
Columbia Valley 2017 Cabernet Sauvignon
The 2017 Cabernet is a blend of 90% Cab Sauv, 7% Cab Franc and 3% Merlot. It was aged in 35% new French oak for 22 months. Our vineyards in Washington for Cab Sauv are simply stunning. The wine can be reminiscent of the Old World and historical California, a rare style today.
Columbia Valley 2016 Cabernet Sauvignon
The 2016 Cabernet is a blend of 92% Cab Sauv, 7% Merlot & 1% Petit Verdot. It was aged in 30% new French oak and the remainder in 2-5 year old French barrels. Per Brandon, “I think this is the best Columbia Valley Cabernet we have ever done.”
Walla Walla Valley 2016 John Lewis Syrah
This is a wine of freshness and balance. It is a wine to ponder & consider. It is not a wine that hits you over the head with power. It requires thought and contemplation.
Columbia Valley 2017 Reserve Cabernet Sauvignon
Our 2017 Cabernet Sauvignon "Reserve" is a blockbuster. As with most vintages, it comprises a blend of two incredible old vine Cabernet vineyards - Sagemoor and Phinny Hill. This is a Cabernet that will last for decades in the cellar.
Columbia Valley 2017 “Lower East” Syrah
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Syrah at a fantastic price.
Columbia Valley 2017 “Lower East” Mourvèdre
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Mourvèdre at a fantastic price.
Columbia Valley 2016 “Lower East” Cabernet Sauvignon
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Cabernet Sauvignon at a fantastic price.
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Columbia Valley 2019 “Olsen Vineyard” Rosé
The wine is a blend of 44% Cinsault, for earthiness and freshness, 28% Grenache for red fruit and complexity and 28% Syrah for structure and intensity.
Columbia Valley 2019 Viognier
Coming from Antoine Creek Vineyard, the 2019 is showing notes of fresh fruit, exotic spice and floral components.
Columbia Valley 2017 “Third Man” Grenache
The 2017 Third Man is 75% Grenache, 15% Syrah, 10% Mourvèdre from Olsen Vineyard. Both earth and fruit flavors cover the palate. Probably the best we have ever made.
Columbia Valley 2017 “L’Idiot du Village” Mourvèdre
As I have said many times before, Mourvèdre is at home in Eastern Washington. We continue to be blown away by the complexity and intensity of the Mourvèdre from both Olsen & Alder Ridge Vineyards.
Columbia Valley 2016 “L’Idiot du Village” Mourvèdre
As I have said many times before, Mourvèdre is at home in Eastern Washington. We continue to be blown away by the complexity and intensity of the Mourvèdre from both Olsen and Alder Ridge Vineyards.
Columbia Valley 2015 Columbia Valley Syrah
This wine combines the funk of the Walla Walla Rocks Syrah with the acidity of our Estate vineyard Syrah and fruit forward Syrah from Yakima.
Walla Walla Valley 2015 “Forgotten Hills” Syrah
Forgotten Hills is all about acidity, mineral, smoke, blood and iron. It is hardcore Syrah for those that love the Old World.
Walla Walla Valley 2017 Les Collines Syrah
Located at the base of the Blue Mountains in Walla Walla, Les Collines sits in the foothills & we pull Syrah from the upper blocks. The slopes have near perfect drainage & shallow topsoil's which create healthy, nutrient rich vines.
Walla Walla Valley 2016 Les Collines Syrah
Located at the base of the Blue Mountains in Walla Walla, Les Collines sits in the foothills & we pull Syrah from the upper blocks. The slopes have near perfect drainage & shallow topsoil's which create healthy, nutrient rich vines.
Columbia Valley 2016 “Red Willow” Lagniappe Syrah
We are continually fascinated by Red Willow Vineyard, farmed by the Sauer family in the Yakima Valley. Each year it seems to get better and better. We present our first vineyard designated, Red Willow Lagniappe Syrah.
Columbia Valley 2015 Cabernet Sauvignon
The 2015 Cabernet is a blend of 83% Cab Sauv, 15% Merlot & 2% Petit Verdot. It was aged in 50% new French oak and the remainder in 2-5 year old French barrels.
Walla Walla Valley 2014 “Inigo Montoya” Tempranillo
The quality of Tempranillo in Walla Walla always takes my by surprise. In great vintages, it’s a dead ringer for Spain.
Columbia Valley 2016 Reserve Cabernet Sauvignon
2016 is our best Cabernet vintage. The 2016 Reserve reunited the old vine block at Bacchus with one of the oldest blocks at Phinny Hill. Power meeting elegance. We believe it ranks with the best of Washington Cabernet.
