We've found there's elegance and beauty in combining Rocks Syrah with hillside Syrah in Walla Walla. The 2016 brings us a 50/50 blend of the Estate Forgotten Hills Syrah with Holy Roller vineyard on the southern side of the AVA.
The wine is a blend of 44% Cinsault, for earthiness and freshness, 28% Grenache for red fruit and complexity and 28% Syrah for structure and intensity.
The 2019 Viognier is a step up - fresh with fruit, but a bit more deliberate - it shows its place with mineral and stone. There are exotic spice and floral components that we only find in serious Viognier.
A small block of Picpoul from Los Oidos Vineyard in the foothills of the Blue Mountains in Walla Walla has created stunning results; this wine evokes thoughts of summer and it craves shellfish.
The 2017 Third Man is 75% Grenache, 15% Syrah, 10% Mourvèdre from Olsen Vineyard.
As I have said many times before, Mourvèdre is at home in Eastern Washington. We continue to be blown away by the complexity and intensity of the Mourvèdre from both Olsen and Alder Ridge Vineyards.
As I have said many times before, Mourvèdre is at home in Eastern Washington. We continue to be blown away by the complexity and intensity of the Mourvèdre from both Olsen and Alder Ridge Vineyards.
This wine combines the funk of the Walla Walla Rocks Syrah with the acidity of our Estate vineyard Syrah and fruit forward Syrah from Yakima.
Forgotten Hills is all about acidity, mineral, smoke, blood and iron. It is hardcore Syrah for those that love the Old World.
Located at the base of the Blue Mountains in Walla Walla, Les Collines sits in the foothills & we pull Syrah from the upper blocks. The slopes have near perfect drainage & shallow topsoil's which create healthy, nutrient rich vines.
We are continually fascinated by Red Willow Vineyard, farmed by the Sauer family in the Yakima Valley. Each year it seems to get better and better. We present our first vineyard designated, Red Willow Lagniappe Syrah.
We are continually fascinated by Red Willow Vineyard, farmed by the Sauer family in the Yakima Valley. Each year it seems to get better and better. This is our second vineyard designated, Red Willow Lagniappe Syrah.
The 2016 Cabernet is a blend of 92% Cab Sauv, 7% Merlot & 1% Petit Verdot. It was aged in 30% new French oak and the remainder in 2-5 year old French barrels.
This is a wine of freshness and balance. It is a wine to ponder and consider. It is not a wine that hits you over the head with power. It requires thought and contemplation.
2016 is our best Cabernet vintage. The 2016 Reserve reunited the old vine block at Bacchus with one of the oldest blocks at Phinny Hill. Power meeting elegance. We believe it ranks with the best of Washington Cabernet.
Sourced entirely from our Gramercy Estate vineyard; this wine's blend will change each vintage to represent the 'best of the best' from our Estate vineyards. This second vintage is 99% Cabernet Sauvignon & 1% Merlot.
The quality of Tempranillo in Walla Walla always takes my by surprise. In great vintages, it’s a dead ringer for Spain.
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Syrah at a fantastic price.
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Cabernet Sauvignon at a fantastic price.
The wine is a blend of 47% Cinsault, for earthiness and freshness, 27% Grenache for red fruit and complexity and 26% Syrah for structure and intensity.
Coming from Antoine Creek Vineyard, the 2018 is a perfect balance of texture and elegance, but is perhaps, one of the most classically aromatic versions to date.
A small block of Picpoul from Los Oidos Vineyard in the foothills of the Blue Mountains in Walla Walla has created stunning results; this wine evokes thoughts of summer and it craves shellfish.
The 2016 Third Man is 75% Grenache, 13% Syrah, 12% Mourvèdre from Olsen and Alder Ridge Vineyards.
Forgotten Hills is all about acidity, mineral, smoke, blood and iron. It is hardcore Syrah for those that love the Old World.
Located at the base of the Blue Mountains in Walla Walla, Les Collines sits in the foothills & we pull Syrah from the upper blocks. The slopes have near perfect drainage & shallow topsoil's which create healthy, nutrient rich vines.
We are continually fascinated by Red Willow Vineyard, farmed by the Sauer family in the Yakima Valley. Each year it seems to get better and better. We present our first vineyard designated, Red Willow Lagniappe Syrah.
The 2015 Cabernet is a blend of 83% Cab Sauv, 15% Merlot & 2% Petit Verdot. It was aged in 50% new French oak and the remainder in 2-5 year old French barrels.
The Reserve Cab is from 45+ year old Bacchus Vineyard, which stands above all our Cab blocks with its power and strength. The complementary vineyard is our Octave Estate in Walla Walla which adds lovely complexity to the wine.
Sourced entirely from our Gramercy Estate vineyard; this wine's blend will change each vintage to represent the 'best of the best' from our Estate vineyards. The inaugural vintage is 80% Merlot, 10& Cab Sauv, & 10% Cab Franc.
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Cabernet Sauvignon at a fantastic price.
The 2015 Third Man is 75% Grenache, 15% Syrah, 5% Mourvèdre and 5% Carignan from Olsen, Alder Ridge and Minick Vineyards.
As I have said many times before, Mourvèdre is at home in Eastern Washington. We continue to be blown away by the complexity and intensity of the Mourvèdre from both Olsen and Alder Ridge Vineyards.
This wine combines the funk of the Walla Walla Rocks Syrah with the acidity of our Estate vineyard Syrah and fruit forward Syrah from Yakima.
All Les Collines Vineyard from blocks 36 and 46 with 100% whole cluster, the aromas stop you in your tracks, with notes of freshly chopped parsley, cured meat, potpourri, olive, violet and crushed rock. -Sean Sullivan
Walla Walla lies in the Lower East corner of Washington State. We created Lower East as a thank you to our customers and industry friends. Our goal was to make a fantastic Syrah at a fantastic price.
