Events this Spring 2023
SPRING RELEASE WEEKEND
Rosé, Picpoul, Grenache, multiple Syrah’s, need I go on? Make sure you visit and taste them during Spring Release Weekend!
WINEMAKER’S DINNER
Thursday, May 4th
TMACS
We invite you to an exceptional winemaker’s dinner with Greg & Brandon. To kick off Spring Release weekend in Walla Walla, on Thursday, May 4th, from 5:30pm-8:30pm, we are taking over the upstairs of one of our favorite Walla Walla restaurants, TMACS. As the mezzanine only has 32 seats, the gathering will be small and intimate.
This will be a five-course wine pairing dinner featuring the incredible hospitality of owner Tom Maccarone’s team and the amazing culinary arts of Executive Chef Jose Mesa. Our own Master Sommelier, Greg Harrington, will pair each dish with Gramercy wines, including current releases and library selections.
The cost of the dinner is $150 per person, which includes food, wine, and gratuity.
Just a few spots left. Sign up today!
TICKETS
SOMMELIER WINE SEMINAR
Saturday, May 6th
10am-11:30am
Greg (Master Sommelier, Gramercy founder, winemaker, pickleball enthusiast, etc.) will lead a fun, comparative tasting featuring four Gramercy wines and three international selections. Be prepared to learn more about wines around the world, Washington State, and Walla Walla. Walk away with knowledge of the new world, old world winemaking practices, and terroir comparison. You will leave appreciating the world of wine available at your fingertips, so close to home.
Tickets are $30, and less than 10 spots are left!
TICKETS
TASTING ROOM
Friday & Saturday – May 5th & 6th
10am-5pm
Seated Appointments:
Taste the new spring release lineup with the Gramercy crew! Though appointments for the inside are running very low, we still have some openings with our outside tables. If the weather doesn’t cooperate, these tables will be moved into our cellar. So your appointment will be honored, no matter what.
Cellar Standing Room for Walk-Ins:
You’ll be able to taste the same incredible lineup with our staff among the barrels in our cellar. Our tasting room is intimate and small, but we still want to see all of you, We’ve opened up the production space to allow guests to visit anytime 10am-5pm on Friday & Saturday. Please aim to arrive by 4pm at the latest.
