Where palate meets territory
A sommelier’s palate, a farmer’s thumb, and a winemaker’s soul. See what makes Gramercy Cellars special.
About UsMore sunlight hours and a little cooler than wine country further south. Rocky soils for deep, healthy roots. A dry climate that comes with irrigation when we need it. The conditions in Washington State are perfect for the kind of wine we make at Gramercy Cellars. And because we make just 8000 cases a year, we’re able to pour our passion into every bottle. We think you might fall in love with it, too.
The team of Greg Harrington and Brandon Moss continue to keep Gramercy Cellars near the top of the hierarchy in Washington State. While they started out with a focus on Syrah, today they produce a brilliant lineup of both Rhône and Bordeaux blends. Jeb Dunnuck, The Rhône Report
"The 2020 ‘Reserve’ Cabernet Sauvignon is a barrel select wine coming from several sites throughout the Columbia Valley. This is a world-class wine made in a tough vintage...Especially after an hour of air this is absolutely dazzling stuff." 96 PTS - Dr. Owen Bargreen
About the 2020 Syrah "John Lewis" Reserve: “The flagship Syrah [is] structured, medium to full-bodied, and beautifully balanced, with ripe tannins, it's a stunning example of Syrah from the Walla Walla Valley that will keep for 15+ years. Hats off to the team of Greg Harrington and Brandon Moss for another world class Syrah!" 96 PTS – Jeb Dunnuck
"Greg Harrington left behind a restaurant career to come to Walla Walla and make wines that “taste like dirt” (read: earthy). But you can still sense that restaurant background in his lower oak, lower alcohol wines—clearly meant for the dinner table. These are some of the best wines in the state, with distinctly high acidity." Sean Sullivan, Seattle Met
The Gramercy Cellars lineup, headlined by Cabernet, has captivated us over the years because the wines aren’t showy, they’re soulful... Having tasted the Cabernet bottling across multiple vintages, we’ve found it to occupy a kind of stylistic midpoint between Bordeaux and Napa; you get the “New World” concentration and supple tannins, along with the “Old World” soil character that lends palpable savor. SommSelect's David Lynch, Sommelier & Editorial Director
The wines of Gramercy Cellars have always had a mineral tension and purity of fruit expression. With laser precision, the wines distinctly show definition and focus across the mid-palate. Anthony Mueller, The Wine Advocate
Overview Gramercy Cellars, a family-owned winery producing 8,000 cases annually, seeks a Marketing, Communications, & Logistics Coordinator to...
Read StorySPRING RELEASE EVENTS Rosé, Picpoul, Mourvèdre, multiple Syrah’s, Merlot, Estate vineyards, need I go on? Make sure you visit and taste them...
Read StoryI am incredibly excited to announce the release of our Spring 2024 MTA wines! I must say, I have never been more proud of our wines. After tasting...
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