When you taste our wines, you know they could come only from Washington State.

The team of Greg Harrington and Brandon Moss continue to keep Gramercy Cellars near the top of the hierarchy in Washington State. While they started out with a focus on Syrah, today they produce a brilliant lineup of both Rhône and Bordeaux blends. Jeb Dunnuck, The Rhône Report

"The 2020 ‘Reserve’ Cabernet Sauvignon is a barrel select wine coming from several sites throughout the Columbia Valley. This is a world-class wine made in a tough vintage...Especially after an hour of air this is absolutely dazzling stuff." 96 PTS - Dr. Owen Bargreen

About the 2020 Syrah "John Lewis" Reserve: “The flagship Syrah [is] structured, medium to full-bodied, and beautifully balanced, with ripe tannins, it's a stunning example of Syrah from the Walla Walla Valley that will keep for 15+ years. Hats off to the team of Greg Harrington and Brandon Moss for another world class Syrah!" 96 PTS – Jeb Dunnuck

"Greg Harrington left behind a restaurant career to come to Walla Walla and make wines that “taste like dirt” (read: earthy). But you can still sense that restaurant background in his lower oak, lower alcohol wines—clearly meant for the dinner table. These are some of the best wines in the state, with distinctly high acidity." Sean Sullivan, Seattle Met

The Gramercy Cellars lineup, headlined by Cabernet, has captivated us over the years because the wines aren’t showy, they’re soulful... Having tasted the Cabernet bottling across multiple vintages, we’ve found it to occupy a kind of stylistic midpoint between Bordeaux and Napa; you get the “New World” concentration and supple tannins, along with the “Old World” soil character that lends palpable savor. SommSelect's David Lynch, Sommelier & Editorial Director

The wines of Gramercy Cellars have always had a mineral tension and purity of fruit expression. With laser precision, the wines distinctly show definition and focus across the mid-palate. Anthony Mueller, The Wine Advocate